HK BBQ Master

Always a line. Got here before opening. Wrote my name on the list and got on line. Was seated at the first round. We love the fatty tender roast pork and crispy pig. They do it the best in Vancouver! Also don’t forget the daily soup! So good.

BBQ Pork any style is absolutely phenomenal ( ﾟ_ゝﾟ)"勁好味" staff moves at lightning speed, all very nice and attentive. Didn't feel rushed. HK milk tea is super yummy. The place is so fun and highly recommended

Place is very small, prepare to wait but it’s worth it & the line moves quickly. Short menu, just BBQ meats over rice. Steamed veggies & soup of the day, that’s it. Cash only. Parking garage available for customers (free). The soy chicken & cold salted & boiled chicken were perfection. The crispy roast pork was on point. The BBQ pork was good. The white rice was perfect. Steamed veggies (2 types) were good. Soup was on the sweet side, no MSG. So so good.

HK BBQ MASTER IS MY REASON FOR EXISTENCE I AM NOTHING WITHOUT HK BBQ MASTER AHHHHHH my expectations coming were THROUGH the roof and i was so expecting to be let down but OH MY GOD somehow my expectations were EXCEEDED this is the best restaurant in canada istg and it’s almost very nearly one of the best in the world im convinced.i tried all four meats, the bbq pork, the bbq duck, the roasted pork, and the soya chicken and they were honestly all so DELECTABLE that i can’t even pick a favourite.i requested the fatty bbq pork and they definitely delivered — it was tender, so flavourful and had such a nice sweet flavour that wasn’t sickening.the roasted pork was super delicious as well, with the skin SUPER crispy and the fat SUPER fatty, and was also quite salty. honestly, even though this is the one i was looking forward to eating the most, i’d say that this is the one i’d leave out just because it didn’t taste as “cohesive” as the other meats.the soya chicken was SO juicy and not at all dry, the scallion oil on top was actually a perfect complement and it made it taste so good.the bbq duck i WAS NOT EXPECTING to be so good but omg seriously jawdropping, i feel like im just using the same descriptors but seriously those bites with the pieces of fat and skin and greasiness and mingled together, eaten with the rice was actually heaven on earth.my favourite part was ordering another bowl of rice which came PIPING hot and enjoying all the meat like that. seriously the most sensational experience.i feel like with chinese bbq, it’s very easy to get dry meat especially with the duck and chicken and charshiu, but somehow every single bite of meat was so moist and juicy and soft and flavourful, not an ounce of dryness in the entire meal.the ladies there were also super nice and friendly, and the portions were huge — there was so much meat on my plate.IN CONCLUSION (because hk bbq master deserves a conclusion) if i lived near richmond i swear i’d be here everyday, and im definitely coming back because this has been one of the highlights of my entire life.

I saw a lot of good reviews here, and I am curious to try their duck. I’m wondering if it’s close to HK’s duck!What we ordered:Crispy Roasted Pork—this one is my fave; it is crispy, and it has a good flavor too. I paired it with soy sauce (I don’t know if it's the right thing to do), but it works well for me.Roasted Duck - It’s good, but they served us a bit cold. I wanted it a bit warm. Not close to the one I tried in Hong Kong, but it has a decent taste, a bit of a gamy taste, probably because it’s not warm. They gave us a sauce too; it's a good combo.Overall:It’s a good experience, still worth the visit!

One of the best Chinese BBQ places I’ve been to. Definitely recommend while you’re in Vancouver. Great atmosphere (hustle and bustle). Not too far from Aberdeen station.Note. cash only if you’re dining in.

It's in the title... hk bbq masters... they are great at what they do. Bbq chicken, pork, duck...They let you choose lean, medium or fatty too.They had a line out the door for take out before they even opened.Sweetest HK ladies serving us. Don't forget to get their soup of the day (it's the taste of your mom's kitchen).

Hong Kong barbecue master is my go to Cantonese style barbecue meat in Richmond BC. It’s always extremely busy and wait time can be as long as 30 minutes. My last visit was at 7 PM due to my late flight and there wasn’t any wait. Unfortunately I missed my chance of tasting the amazing roasted duck because it was sold out, the barbecue pork and soy sauce chicken drumsticks Did not fail to satisfy. I highly recommend this establishment as one can see it in many television review.